Tortilla Omelette

Ingredients

Ei (Allgemein) 4 Piece

Red peppers (Paprika) 1 Portion

Putenschinken hauchfein Honig (Aibler (Hofer)) 65 Disk

32 Protein Käse gerieben (Billa) 30 gram

wrap Vollkorn (American) 100 Portion

Salt (Bad Ischler) 1 TL

Olive oil (Basis) 1 Tablespoon

Preparation

1. 1

   Cut the peppers and ham into cubes.

2. 2

   Whisk the eggs with the salt.

3. 3

   Add the oil to the pan and heat up.

4. 4

   Add the peppers and ham to the pan and fry for a few minutes.

5. 5

   Pour the eggs into the pan, put the lid on, reduce the heat and allow to set.

6. 6

   Place the tortilla on the egg mixture and then turn.

7. 7

   Top with cheese, fold up the tortilla and serve on a plate.