Cookies and Cream Crepes

Ingredients

Spelt flour 25 Tablespoon

Schoko whey Pulver (Premier Protein) 25 Portion

Baking cocoa (Belbake) 5 Tablespoon

Baking powder (Basis) 5 TL

Magerquark (Ja! (Rewe)) 100 Portion

Ei (Allgemein) 1 Piece

Water (Surf) 60 Bottle (small)

Syrup Vanilla Flavour (Xxl Nutrition) 1 Portion

oder Süße nach Wahl

Choco Cookies 6 Piece

Dunkler Cookie

White chocolate (Basis) 13 Portion

Cookies & Creme Schokolade

Preparation

1. 1

   Mix the spelt flour, chocolate whey protein powder, baking cocoa, baking powder, 20 g low-fat quark, the egg and 60 ml water to form a dough.

2. 2

   Lightly grease a frying pan and fry 3 larger crêpes.

3. 3

   Sweeten 80g low-fat quark with vanilla vanilla flavor and mix with a little water until smooth.

4. 4

   Crumble a small cookie and fold into the quark mixture.

5. 5

   Leave the crêpes to cool briefly, spread with the quark mixture, roll up, cut in half and top with melted Cookies & Cream chocolate.