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Protein spread
Protein spread

Protein spread

5 Min
1 Portion
Free

Ingredients

Cream cheese light (Fitline 0.2)
Cream cheese light (Fitline 0.2) (Exquisa) 1 Portion
Cottage cheese (granular cream cheese)
Cottage cheese (granular cream cheese) 100 Tablespoon
Sweet bell pepper red fresh
Sweet bell pepper red fresh (Basis) 80 Portion

1/2 Paprika

Gherkin (pickled gherkin), sweet pickled
Gherkin (pickled gherkin), sweet pickled 1 Piece

+ 1 tbsp from the jar

Onion
Onion (Basis) 1 Whole (medium)
Mustard
Mustard (Basis) 5 Portion

1 TL

Tomato paste
Tomato paste (Basis) 15 Portion

1 EL

Honey
Honey (--) 5 Spread

1 TL

Garlic powder
Garlic powder (Spar) 2 Portion

1/2 TL

Herbal salt
Herbal salt (Basis) 1 Portion
Essig
Essig (Kressi) 10 TL

1 tbsp from the pickle jar

Preparation

  1. 1

    Finely chop the bell pepper, gherkin and onion.

  2. 2

    Add the cream cheese, (gherkin) vinegar, mustard, tomato puree, garlic powder and honey. Stir everything together and season with salt.

Nutrition Values

per portion
Calories 294 kcal
Protein 25.6 g
Carbohydrates 30.7 g
Fat 5.1 g

Properties

🥬 Vegetarian ⭐ Free breakfast
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