Steak bites with potatoes and garlic-parmesan sauce

Ingredients

Table potatoes predominantly waxy (Lidl) 400 Portion

Olive oil (Basis) 2 Tablespoon

Herbal salt (Basis) 1 Portion

1/2 tsp salt

Garlic powder (Spar) 3 Portion

1TL

Sweet paprika ground (Clever) 1 TL

Rumpsteak (Basis) 300 Portion

or entrecote

Butter (Allgemein) 10 Portion

1 EL

Garlic clove 1 Piece

Clear beef broth (Penny) 100 Portion

or vegetable stock

Cooking cream light (Milbona Lidl) 100 Portion

Parmesan (Basis) 80 Portion

Preparation

1. 1

   Wash the potatoes, cut into cubes and mix well in a bowl with the oil and spices.

2. 2

   Spread on a baking tray, then bake in a preheated oven at 220 top/bottom heat for 30-25 minutes, letting the steam out of the oven halfway through and mixing the potatoes thoroughly.

3. 3

   Cut the beef into pieces that are not too small, heat a pan over a high heat and sear the pieces on all sides. Melt the butter in the pan and add the crushed garlic.

4. 4

   Remove the pieces of meat again. Make sure that they are not left in too long, otherwise they will be overdone. Pour in the stock and cream, bring to the boil, melt the Parmesan and season with salt and pepper. Serve everything together.