Honey-chili cucumber salad with carrots

Description

Ingredients

Bauerngurken 150 Portion

2 pieces

carrots 3 Whole (large)

Natural yoghurt 150 Portion

Creme Fraiche 2 Tablespoon

Garlic clove 1 Piece

Freshly squeezed lime juice (Limette) 20 Portion

1/2 Limes

Chiliflocken (Spar) 2 Prise

1/2 TL

Honey (--) 1 Spread

1-2 tbsp and fresh dill (2-3 sprigs)

Dill, fresh 20 TL

Preparation

1. 1

   Slice the cucumbers and carrots lengthwise into strips with a peeler, mix in a bowl and knead a little with your fingers - this loosens the texture a little.

2. 2

   In a bowl, mix the crème fraîche with the yogurt, then add the crushed garlic, lime juice, chili flakes, honey and dill.

3. 3

   Mix everything well, season with salt and pepper and add to the cucumbers. Leave to marinate for at least 15 minutes and up to 12 hours.