Rasberry Bounty

Ingredients

Coconutmilch (Basis) 400 Portion

creamy, make sure it is firm (shake test)

Coconut flakes 150 Portion

Bourbon vanilla ground dm organic (dm-drogerie markt Karsruhe) 5 Portion

1 TL

Dark chocolate with no added sugar (Wawel) 150 Portion

optionally use milk chocolate for the decoration

agave syrup (Alnatura) 30 Portion

50g

Fresh raspberries 200 Fruit

Preparation

1. 1

   Wash the raspberries, dry a little and chop in a blender.

2. 2

   Open the can of coconut milk and remove the solid part with a spoon, mix in a bowl with the vanilla, agave syrup and grated coconut. ⠀

3. 3

   Knead everything into a dough, shape it into the desired form and freeze for 20 minutes if necessary. During this time, melt the chocolate over a bain-marie ⠀⠀

4. 4

   Now spread the raspberry mixture over the bars, it will get cold quickly and won't run down. Pour the chocolate over the bars and leave everything to cool in the fridge