Potato and carrot soup

Ingredients

Onion (Basis) 1 Whole (medium)

Vegetable oil 1 Tablespoon

Potato peeled raw (Natur) 550 Portion

carrots 400 Whole (large)

Still water (Rewe) 470 Bottle

Herb cream cheese light (K-Classic Kaufland) 135 Portion

Herbal salt (Basis) 1 Portion

Garlic powder 3 Tablespoon

Preparation

1. 1

   Fry the onion with the oil in a pan.

2. 2

   Cut the potatoes and carrots into small pieces and add to the onions.

3. 3

   Deglaze with water and simmer until the vegetables have softened.

4. 4

   Remove the pan from the heat.

5. 5

   Mix in the cream cheese, salt and garlic seasoning and puree with a hand blender.