Prosciutto Caprese Salat

Ingredients

Pasta raw from durum wheat semolina 150 Portion

Parma Ham (Merkur) 100 Portion

Mini Light Mozzarella (Lovilio ) 125 Portion

Fresh spinach leaves (Basis) 80 Portion

Cherry tomatoes (cocktail tomatoes), fresh 100 Whole (regular)

Balsamic Creams 20 Portion

Kräutersalz 1 Prise

Preparation

1. 1

   Cook the pasta.

2. 2

   In the meantime, fry the ham and add the spinach leaves to the pan.

3. 3

   Halve the tomatoes and mozzarella.

4. 4

   Place everything in a bowl and season with balsamic vinegar and herb salt.