Chili con Carne

Ingredients

Onion (Basis) 45 Whole (medium)

Organic kidney beans (Bonduelle) 63 Can

Gemüsemais (Natures Gold) 71 Portion

Strained tomatoes (Clever) 250 packet

Lean minced meat (Spar Tann) 250 Portion

Cherrytomaten 50 packet

Tomato paste (Basis) 20 Portion

Butter (Allgemein) 5 Portion

Preparation

1. 1

   Chop the onion into small pieces and fry in butter.

2. 2

   Add the mince and brown. Add the strained tomatoes, cherry tomatoes and tomato purée and mix everything well. Season with salt, pepper, oregano and chili and simmer for approx. 20 minutes.

3. 3

   Add the beans and corn and cook on a low heat for a further 10 minutes until the consistency is quite thick.