Sticky orange tofu with mie noodles

Ingredients

Mie noodles (Bamboo Garden) 125 Portion

Broccoli fresh 250 Portion

Onion (Basis) 2 Whole (medium)

Soya Sauce (Kikkoman) 10 Bottle

1 EL

Smoked tofu classic (Taifun) 200 Portion

juice oranges (Penny) 150 Portion

ca 1 piece

Soy sauce (Kikomann) 10 Portion

2 TL

Brown sugar (Südzucker) 7 Portion

1.5 TL

Feeding power (Allgemein) 10 Portion

2 TL

Sesame oil (Basis) 30 Portion

3 EL

Preparation

1. 1

   Prepare the pasta according to the packet instructions, which may vary slightly, then place in a sieve and rinse with cold water to stop them cooking.

2. 2

   Wash the broccoli, cut into small pieces and fry in a pan with 2 tbsp sesame oil, cover and cook for 5 minutes.

3. 3

   Cut the onions into strips, add and fry briefly. Add the soy sauce, noodles and fry everything again and season to taste.

4. 4

   Slice the tofu and fry in 1 tbsp sesame oil until crispy, squeeze the orange, mix with the rest and add to the tofu.

5. 5

   Stir the cornflour into 1-2 teaspoons of cold water and add to the sauce, bring to the boil so that everything thickens a little. Serve everything together, done!