Creamy peanut broccoli orecchiette

Ingredients

Orecchiette (Barilla) 200 Portion

Broccoli fresh 500 Portion

Onion (Basis) 1 Whole (medium)

Vegetable broth (Basis) 200 Portion

Peanut butter 20 Portion

2-3 EL

Olive oil (Basis) 1 Tablespoon

Salt (Bad Ischler) 1 TL

Pepper (Gewürz) 1 Prise

Preparation

1. 1

   First, cook the pasta in boiling salted water according to the packet instructions.

2. 2

   Divide the broccoli into florets and sauté in 1 tbsp olive oil for 2 minutes, add 50 ml water and cook for 5 minutes with the lid on.

3. 3

   When the water has boiled away, add the onions, sauté briefly and deglaze with the stock.

4. 4

   Melt the peanut butter in it until everything is really creamy, you may need to add more water / peanut butter until you are satisfied

5. 5

   Season everything well again with salt and pepper, drain the pasta, mix in or serve separately with the sauce, done!