Butter chicken baguette

Ingredients

Ciabatta (Billa Backshop) 2 Portion

Chicken breast (Gut & Günstig (Edeka)) 130 Portion

Yogurt 1.5% fat 100 packet

Garlic clove 1 Piece

Ginger fresh (Ingwer) 1 Piece

Arugula, frisch 10 Leaf

Sriracha-Sauce (Ming Chu) 20 Portion

Salt (Bad Ischler) 1 TL

Pepper (Gewürz) 1 Prise

paprika powder 1 TL

Cayenne Pepper (Valu Time) 1 Portion

Turmeric (Koawach) 1 Portion

Preparation

1. 1

   Mix a marinade of yogurt, crushed garlic clove and crushed ginger, salt, curry powder, paprika powder, cayenne pepper and turmeric

2. 2

   Cut the chicken into cubes and mix with the marinade, put everything together in the fridge for 2 hours

3. 3

   Fry the chicken in a pan and then chop into small pieces on a board

4. 4

   Cut a ciabatta roll in half and spread the Miracle Whip on top, then cover with rocket, followed by the chicken and then the Sriracha sauce