Vegetable potato casserole

Ingredients

Frozen vegetables (Allgemein) 500 Portion

Potatoes (Basis) 600 Portion

or 500g cooked from the day before

Ei (Allgemein) 2 Piece

Feta (Basis) 100 Portion

not light, otherwise it will be too dry

Salt (Bad Ischler) 1 TL

Pepper (Gewürz) 1 Prise

Herbs of Provence (Ostmann) 1 TL

Herbs and spices of your choice

Preparation

1. 1

   Peel and cut the potatoes and cook in salted water (or boil potatoes from the day before).

2. 2

   Add the frozen vegetables. Spread half of the feta over the top. If you want to bake the eggs all the way through, you can add them to the casserole right at the beginning

3. 3

   Bake at 200 degrees top/bottom heat for approx. 30 - 35 minutes. Remove from the oven, add a little salt to the eggs and crumble the remaining feta over the top.