Tarte flambée wrap

Ingredients

Protein wrap (More Nutrition) 1 Portion

Cream cheese light (Penny) 30 Portion

Spring onion 1 Tablespoon

Cooked ham (Gebirgsjäger (Lidl)) 1 Disk

Rosemary, dried 1 Tablespoon

Pepper (Gewürz) 1 Prise

Preparation

1. 1

   Spread the wrap with cream cheese, season with spring onion, rosemary and pepper.

2. 2

   Cut the ham into quarters and spread on top.

3. 3

   Place in the oven for 5 minutes at 185 degrees convection.