M&M Cookies

Ingredients

Protein powder vanilla (Foodspring) 70 Portion

Original powdered peanut butter (My Protein) 40 Portion

Spelt flour 30 Tablespoon

Baking powder (Basis) 1 TL

Natural yoghurt 20 Portion

Apple pulp (Alnatura) 20 Portion

Vanilla extract (Dr Oetker) 2 Portion

M&ms Peanut (M&m) 30 Piece

Preparation

1. 1

   Mix all the ingredients for the dough until you have a slightly sticky cookie dough consistency. Crush the M&M's and fold in.

2. 2

   Shape into small cookies and place on a baking tray.

3. 3

   Place in the preheated oven at 175 degrees for 6 minutes.

4. 4

   Tip: the cookies are still a little soft at first, but become a little harder as they cool down